Cook – Full Time or Part Time – Harvey’s & Swiss Chalet Restaurant

Description

Harvey’s & Swiss Chalet is currently hiring a Cook to join their team. If you thrive in a fast-paced environment, enjoy working as part of a team, and take pride in delivering quality food and service, this opportunity may be for you.

Qualifications

• Food Handler Certificate
• Previous cooking or kitchen experience is an asset (training is provided)
• Strong multitasking and time management skills in a fast-paced environment
• Knowledge of food safety and hygiene practices
• Ability to work well under pressure and as part of a team
• Flexibility to work evenings, weekends, and holidays as required
• Must have reliable transportation (late hour closing)

Key Responsibilities

• Prepare, cook, and plate menu items according to Harvey’s/Swiss Chalet standards
• Maintain a clean, safe, and organized kitchen at all times
• Follow proper food handling and storage procedures in compliance with health and safety regulations
• Work collaboratively with other team members to meet service goals during peak hours
• Maintain equipment and report any maintenance needs
• Uphold brand standards for speed of service, accuracy, and guest satisfaction

Interested but don't have your Food Handler Certificate? If you qualify, support may be available to help you obtain these certifications.

How to Apply

Drop off your resume at Northern College Community Employment Services, 130 Spruce Street South.